Affichage de 16–30 sur 45 résultats
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In the Forest
د.م. 58 -
Les surdoués 3ème Année collège 1er semestre
د.م. 125Le programme couvre les matières principales du collège, avec un accent particulier sur les disciplines suivantes : Français : Approfondissement de la compréhension de textes complexes, développement de la créativité littéraire et expression écrite. Mathématiques : Exploration de concepts avancés, résolution de problèmes complexes et développement de la logique mathématique. Sciences : Études approfondies des…
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Moroccan cooking (step by step)
د.م. 160Who hasn’t tasted the delicious Moroccan treats ? All these culinary traditions are the assurance of a strong bond between the small family, relatives and friends or even between generations. This book is intended to be a real guide, offering you solutions for all occasions, from the simplest recipes to the delights most rooted in the culinary history of Morocco and the Maghreb in general, without forgetting the succulent Mediterranean and Middle Eastern variants. Magnificently illustrated, this simple and practical book makes you discover the inexhaustible traditions of Moroccan cuisine, it is a reliable source of transmission of these traditions to our younger generations.
EAN-13: 9789954132715
Format : Large Format
Cover: cardboard
Presentation : Bound
No. of pages: 246 pages
Language : English
Dimensions: 19.1 x 25.5 cm
Weight: 925 g
Publisher : EDITIONS CHAARAOUITranslated with www.DeepL.com/Translator (free version)
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