Date de parution 31/10/2019 Editeur Eyrolles Collection Noire ISBN 978-2-212-67895-6 EAN 9782212678956 Format Grand Format Présentation Broché Nb. de pages 848 pages Poids 1.634 Kg Dimensions 19,0 cm × 23,0 cm × 4,6 cm
Who hasn’t tasted the delicious Moroccan treats ? All these culinary traditions are the assurance of a strong bond between the small family, relatives and friends or even between generations. This book is intended to be a real guide, offering you solutions for all occasions, from the simplest recipes to the delights most rooted in the culinary history of Morocco and the Maghreb in general, without forgetting the succulent Mediterranean and Middle Eastern variants. Magnificently illustrated, this simple and practical book makes you discover the inexhaustible traditions of Moroccan cuisine, it is a reliable source of transmission of these traditions to our younger generations.
EAN-13: 9789954132715
Format : Large Format
Cover: cardboard
Presentation : Bound
No. of pages: 246 pages
Language : English
Dimensions: 19.1 x 25.5 cm
Weight: 925 g
Publisher : EDITIONS CHAARAOUI
Translated with www.DeepL.com/Translator (free version)
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